Ilocos Norte
Biscocho Pasuquin
Biscocho Pasuquin by Elmer I. Nocheseda There are two types of biscocho in Pasuquin, Ilocos Norte. When buying, you have to specify whether you want the "hard biscocho" (which is redundant), or the "soft biscocho" (which is a contradiction in terms). But whatever the case may be, both provide distinct victual delights. Unlike most biscocho which are made from leftover bread, Pasuquin biscocho